Description:

DWT dehydration dryer is a specialized equipment developed on the basis of traditional mesh belt dryer.

Category:

Belt dryer

Detailed description:

Overview

The DWT dehydration dryer is a specialized equipment developed on the basis of traditional mesh belt dryers. It has strong pertinence, practicality, and high energy efficiency, and is widely used for dehydration and drying of various regional and seasonal vegetables and fruits, such as garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. It has more than 50 users and more than 80 sets of online equipment. It is an experienced vegetable drying equipment production enterprise in China. The factory's scientific and technological personnel have been tracking and serving these users for a long time, conducting in-depth debugging and research, obtaining first-hand practical information, and combining foreign technology to continuously improve and perfect the equipment. So far, we have developed the third-generation DWT series vegetable dehydration dryer. When producing equipment for users, we... Based on the characteristics of the desired dried product and the user's process requirements, Based on over a decade of accumulated experience, we have designed and produced suitable and high-quality vegetable drying equipment for our customers.

Application:

It can meet the drying and large-scale continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, and large particles, while retaining the nutritional content and color of the products.
Typical dry materials include garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, etc.

Feature:/strong>

The drying area, air pressure, air volume, drying temperature, and mesh belt speed can all be adjusted to meet the characteristics and quality requirements of vegetables.
Different water processes and necessary auxiliary equipment can be used according to the different characteristics of vegetables.

Technological process:

Principle:

The vegetable dehydration dryer consists of main components such as a feeder, drying bed, heat exchanger, and dehumidification fan.
When the dryer is working, the cold air is heated by a heat exchanger, and a scientific and reasonable circulation method is adopted to make the hot air flow through the dry materials on the bed surface for uniform heat and mass exchange. The hot air flow in each unit of the machine is circulated by the circulation fan, and then the low-temperature and high humidity air is discharged to smoothly complete the entire drying process.

Structural diagram:

Animation flowchart:

Technical parameter table:

Note:

1. Connect the feeding platform, intermediate platform, and discharge platform of the mesh belt dryer with unified specifications in the above table in series to ensure the production process requirements for vegetable dehydration and drying, significantly improve production yield, and effectively ensure product quality.

2. The height of the equipment does not include the height of the fan and air duct.

3. Partial parameter design may be adjusted according to different materials, and the design shall prevail

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