Project Description:

The dehydration dryer for drying production is a specialized equipment developed based on the traditional mesh belt dryer, which has strong pertinence and practicality, high energy efficiency, and is widely used for dehydration and drying of various regional and seasonal vegetables and fruits. Such as garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. So far, we have developed up to the third generation DWT series vegetable dehydration dryer. When producing equipment for users, we design and produce suitable and high-quality vegetable drying equipment based on the characteristics of the required drying products, user process requirements, and decades of accumulated experience.

Equipment Features

① The drying area, air pressure, air volume, and drying temperature of the mesh belt can be adjusted to meet the characteristics and quality requirements of vegetables.

② Different processing techniques and necessary auxiliary equipment can be used according to the characteristics of vegetables.

Vegetable dehydration dryer can meet the drying and large-scale continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, sheets, and large particles, while retaining the nutritional content and color of the products.

Typical dry materials include garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, etc.

Engineering Principles

The dehydrated vegetable dryer consists of main components such as a feeder, drying bed, heat exchanger, and dehumidification fan.

When the dryer is working, the cold air is heated by a heat exchanger, and a scientific and reasonable circulation method is used to make the hot air flow through the dry materials on the bed surface for uniform heat and mass exchange. The hot air flow in each unit of the machine is circulated by the circulation fan, and then the low-temperature and high humidity air is discharged to smoothly complete the entire drying process.